Yesterday, I brewed a beer in collaboration with my better half. The basic idea behind it came from one of those Alo drinks that have the chunks of aloe in it. So we designed a beer using aloe, honey malt, and grapes. We also added a healthy dose of hops to enhance a fruity profile and refreshing quality. No lies about this one, I am just a wee bit excited and scared to see how it comes out. 
 
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I have accomplished the first stage of my Keezer and built the collar. I built a crude collar just because I didn't have the resources for making a nice one out of good wood. I plan however, to just spray chalk paint on the surface to make an awesome surface for showing what is on tap. I also attached my Johnson temperature control to the front for easy temperature adjustment and reading. If you are curious how I built this let me know and I can post the steps to make your own.

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This is the inside of the cooler. I left my fridge basket in there so I could use it to make a couple hard cheeses. The main part is built with your standard 2x4's and I attached plywood to form a snug hug around the outside and hold it in place.

 
I am in the mists of developing a beer that I would think will be a fun one.
My Ideas and goals for this are:
  • Using a Belgian yeast strain provide and influence of ester production with emphasis on banana
  •  Use Almonds in the boil to